Menu

MOONSHINE BITES

  • $12
  • WINGS

    CAJUN, MILD, HOT, LEMON PEPPER

  • $6
  • 10" MARGHERITA PIZZA
  • $12
  • SKEWERS

    Shrimp, lemon herb chicken

  • $11
  • TENDERLOIN PORK SLIDERS

    Cole slaw garnished

  • $13
  • FRIED CALAMARI
  • $14
  • OYSTER ON HALF SHELL

    w/bayou hot sauce, cream horseradish

  • $9
  • MAC N CHEESE

    Add Cajun bacon $3

SALADS

  • $7
  • HOUSE SALAD

    MIXED ORGANIC GREENS CHOICE OF DRESSING

  • $10
  • CESAR SALAD

    ADD SHRIMP $6 OR CHICKEN $4

  • $10
  • WEDGE SALAD

    WEDGE OF ROMAIN BALSAMIC
    VINAIGRETTE, GOAT CHEESE &
    WALNUT CRUMBLES

  • $11
  • ANTI PASTA SALAD

    MIXED ORGANIC GREENS, VINE RIPE
    TOMATOES, OLIVES, GIARDINIERA, BOILED EGGS,
    PASTA VALENCIA ,ITALIAN DRESSING, GENOA SALAMI,
    PROSCIUTTO,MOZZARELLA

  • $10
  • WHITE ALBACORE TUNA SALAD

    SERVED ON ORGANIC GREENS, TOMATOES, BOILED EGGS,
    AND PASTA VALENCIA GARNISH

SOUPS

  • $6
  • LENTIL, VEGETABLE BEEF, AND CHEFS SPECIAL

MAIN ENTREE

INCLUDES 2 SIDES, DINNER ROLL & BUTTER CHOICES MASHED POTATOES, ANNA POTATOES, GREEN BEANS, SEASONAL SAUT√ČED VEGETABLES, SWEET POTATO FRIES, FRENCH FRIES, COLESLAW UPGRADE TO MAC N CHEESE $5 ADD BACON $3

  • $28
  • RIBEYE

    choice USDA with Bourdalaise sauce

  • $35
  • BOURBON NEW YORK STEAK
  • $35
  • BOURBON BBQ RIBS
  • $17
  • SMOKE PORK CHOP
  • $16
  • SOUTHERN FRIED CHICKEN
  • $19
  • FRESH ATLANTIC SALMON
  • $11
  • VEGETARIAN CASSEROLE

PASTA

  • $15
  • FETTUCCINE ALFREDO

    SERVED WITH ROASTED VEGETABLES AND GARLIC BREAD
    ADD SHRIMP $6 add chicken $4

  • $10
  • SPAGHETTI & MEATBALLS

    SERVED WITH GARLIC BREAD

FRENCH QUARTER

  • $17
  • JAMBALAYA
  • $17
  • GUMBO

CAKES & PASTRIES

  • $6
  • BOURBON CHEESE CAKE
  • $7
  • PEACH STRUDEL
  • $8
  • POACHED PEAR/ MARZIPAN

BEVERAGES

  • $4
  • FRUIT JUICE
  • $4
  • SPARKLING WATER
  • $3
  • SOFT DRINKS
  • $2
  • COFFEE