Menu

MOONSHINE BITES

  • $12
  • WINGS

    CAJUN, MILD, HOT, LEMON PEPPER

  • $8
  • MARGHERITA PIZZA
  • $12
  • SKEWERS

    SHRIMP OR LEMON HERB CHICKEN

  • $11
  • TENDERLOIN PORK SLIDERS

    COLESLAW GARNISHED

  • $13
  • FRIED CALAMARI
  • $9
  • MAC N CHEESE

    ADD CAJUN BACON $3

SALADS

  • $7
  • HOUSE SALAD

    MIXED ORGANIC GREENS CHOICE OF DRESSING
    (CAESAR, RANCH, OR BALSAMIC VINAIGRETTE)

  • $10
  • CAESAR SALAD

    ADD SHRIMP $6 OR CHICKEN $4

  • $10
  • WEDGE SALAD

    WEDGE OF ROMAIN BALSAMIC
    VINAIGRETTE, GOAT CHEESE &
    WALNUT CRUMBLES

  • $11
  • ANTI PASTA SALAD

    MIXED ORGANIC GREENS, VINE RIPE, TOMATOES, OLIVES, GIARDINIERA, BOILED EGGS, PASTA VALENCIA, ITALIAN DRESSING, GENOA SALAMI,
    PROSCIUTTO, MOZZARELLA

  • $10
  • WHITE ALBACORE TUNA SALAD

    SERVED ON ORGANIC GREENS, TOMATOES, BOILED EGGS, AND PASTA VALENCIA GARNISH

SOUPS

  • $6
  • Soup of the Day

MAIN ENTREE

INCLUDES 2 SIDES, DINNER ROLL & BUTTER CHOICES MASHED POTATOES, ANNA POTATOES, GREEN BEAN CASSEROLE, SEASONAL SAUTÉED VEGETABLES, SWEET POTATO FRIES, FRENCH FRIES, COLE SLAW WITH MAC N CHEESE $5 (ADD BACON $3)

  • $28
  • RIBEYE

    choice USDA with Bourdalaise sauce

  • $35
  • BOURBON NEW YORK STEAK
  • $35
  • BOURBON BBQ RIBS
  • $17
  • SMOKE PORK CHOP
  • $16
  • BBQ BREAST CHICKEN
  • $19
  • FRESH ATLANTIC SALMON
  • $11
  • VEGETARIAN CASSEROLE

    SAUTÉED VEGETABLES IN MARINARA SAUCE BAKED IN A PUFF PASTRY

PASTA

  • $15
  • FETTUCCINE ALFREDO

    SERVED WITH ROASTED VEGETABLES AND GARLIC BREAD
    ADD SHRIMP $6 ADD CHICKEN $4

  • $12
  • SPAGHETTI & MEATBALLS

    SERVED WITH GARLIC BREAD

  • $13
  • PASTA PRIMAVERA

FRENCH QUARTER

  • $17
  • JAMBALAYA

CAKES & PASTRIES

  • $6
  • BOURBON CHEESE CAKE
  • $7
  • PEACH STRUDEL
  • $7
  • CHOCOLATE TORTE

BEVERAGES

  • $4
  • FRUIT JUICE
  • $4
  • SPARKLING WATER
  • $3
  • SOFT DRINKS
  • $3
  • COFFEE